Ingredients

– 1 cup water

– 2/3 cup honey

– 4 cups cubed watermelon

– 2 tsp lime zest

– 2 tsp lime juice

Method

1. In a medium saucepan, heat the water and honey til almost boiling. Remove from the heat.

2. In a blender, combine the watermelon, lime zest, lime juice and honey water. Pulse a just few times til smooth. (Don’t overblend)

3. Pour into a shallow, freezer proof container. Cover and freeze til firm about 4 hours or overnight.

4. To serve*, remove from freezer approximately 15 minutes before serving. Scoop with ice cream scoop or break up the Ice with a fork.

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Makes approx. 1 quart. Keeps for 2+ weeks in freezer. 

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*Tip: Lightly sprinkle Ice with fresh, finely chopped basil when serving