Val’s Guacamole

Ingredients:

1 pound Avocados

2 tbsp Lime juice

1–3 Minced Jalapeño (based on desired heat)

1/2 cup Minced Onion

1 tbsp Olive oil

Salt To taste

Instructions: 

Halve and open the avocados, remove the seeds and scoop out the pulp into a large
bowl. Using a potato masher, mash the avocado. Add remaining ingredients and incorporate. Adjust seasoning to taste.