Scarlet Petal
A refined, floral take on a Negroni sour, Scarlet Petal balances the tart elegance of hibiscus with gentle citrus and a soft, bitter backbone. Aperol and layered vermouths bring structure and depth, while lemon brightens the profile. Finished with foam for a delicate, velvety texture.
ingredients
- 1 oz Hibiscus tequila
- 0.25 oz dry vermouth
- 0.25 oz grapefruit vermouth
- 0.50 oz Aperol
- 0.50 oz lemon juice
- 1 oz foamer (egg white, etc)
instructions
- Dry shake then serve in a rocks glass with ice and angostura garnish.
