Acamaya's Chico Colada
ingredients
- 0.5oz coconut milk
- 0.75oz
- 0.75oz lime juice
- 1oz creme de banane (Acamaya uses pairidaeza)
- 1oz Pere Labat 59 rum Agricole
- 2oz Banhez Mango Eau de vie
instructions
- Let it simmer on low heat for about 20–25 minutes until tender. Add a splash of water if it starts to dry out before the rice is tender.
- Serve hot with your choice of protein, salad, or fried plantains, on the side.
