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La Boca’s Pisco Sour
Ingredients
– 1.5 oz. Barsol Pisco
– 1 egg white
– 5 oz. fresh lime
– 5 oz. simple syrup
Method
Assemble ingredients in shaker. Fill to the top with ice and shake hard until a layer of frost develops on the shakers. Pour into a coup glass, top with grated nutmeg. Provecho!