November 2025
Gobble, Gobble Y'all
What's New In Real Estate & Life In New Orleans
Halloween’s behind us. The candy’s gone, the costumes are questionable memories at best, and New Orleans has slipped into that dangerously easy stretch of the year where one holiday folds right into the next until, suddenly, it’s Mardi Gras and we’re all covered in glitter again.
With Thanksgiving on the horizon and families gathering around their tables, we wanted to share what we’re thankful for: the weather finally cooling off; those spectacular fall sunsets we get to watch from the office (thanks, time change and thanks, Batture); and that we’re not the ones digging through City Hall’s couch cushions looking for $160 million.
But more than anything, we’re thankful for this community. So here’s to y’all, for showing up, for caring, and for believing in what we’re building down here at ben + burka. Pass the champagne, the coffee, or whatever’s closest. We’re grateful to have you at the table.
Now, feast your eyes on the juicy listings below. And unlike an unattended trick-or-treat candy bowl, feel free to take more than one.
Featured Properties
Spacious ±4,300 SF ground-floor space ready for retail, restaurant, or office use in the heart of the OC Haley corridor. High ceilings, big storefront windows, and flexible layout with mezzanine, two restrooms, and a coffee bar setup already in place. A large rear yard offers potential for parking, outdoor seating, or storage. Available January 2026—steps from Cafe Reconcile, Lagniappe Bakery, the Southern Food & Beverage Museum, and more.
More info here.
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Available for lease, 4425 Clearview Pkwy offers 1,224 square feet of second-floor office space along a high-traffic corridor of Clearview Pkwy in Metairie. The space features a receptionist area, large main room with four separate offices, and a kitchen nook. Abundant natural light floods in from floor-to-ceiling windows facing Clearview Pkwy. Tenants in the building include Gottsegen Orthodontics and State Farm Insurance. Nearby businesses include Walgreens, World Deli, Reginelli’s Pizzeria, Metairie Bank, Target, and CAVA.
See additional information here.
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Second-floor ±1,275 SF space for lease in the lively Freret Street corridor. Ideal for office or retail use, it features original hardwood floors, high ceilings, a full kitchen and bath, private offices, and a separate entrance from Upperline Street. Enjoy abundant natural light and reserved parking. Located above Midway Pizza and surrounded by Freret’s best restaurants, shops, and neighborhood staples.
Find out more here.
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What We're Eating & Drinking
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WE'RE EATINGBrabant Potatoes |
WE'RE DRINKINGCure's Fun Fact |
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Rich and comforting, Barbaton Potatoes are buttery, smoky, and herb-scented—with tender baby potatoes soaking up bacon, garlic, and thyme in a silky, savory broth. Think of it as the perfect cross between a stew and the best mashed potatoes you’ve ever had. Thanks to Chef Aleks at the Four Seasons for the recipe. Get the recipe here. |
A bright, tropical flirt of a cocktail — silky from egg white, kissed with lime and guanabana, and finished with a whisper of aged rum. It’s citrusy, floral, and just a little spicy — like a vacation with good gossip. Photo by the talented Denna Ameen. Get the recipe here. |
Office Update
We hope everyone had a Halloween! The b+b crew celebrated in true New Orleans style — hopping the streetcar downtown for an afternoon of tricks, treats, and toasts. Stops included the Museum of Illusions, Dian Xi, and the iconic Pat O's.
ben + burka’s own Nina Sloss is a Shucker for Shuck Cancer!
She’s raising money to support the American Cancer Society through this incredible event — and the big night is right around the corner. If you’re planning to attend, grab your tickets soon before they sell out. Can’t make it? You can still donate and cheer Nina on here!
Deal Spotlight
NOCHI
A perfect pairing: Louisiana Pepper Exchange is bringing its bold flavor to the ground floor of NOCHI, the New Orleans Culinary & Hospitality Institute. The global pepper mash producer joins one of the city’s premier culinary hubs—where education, innovation, and now a little extra heat all come together.
If our newsletter becomes old, generic or lame, it would be an utter shame. Speak up, help us out, that's what we're all about.
