Hurricane & Table Recipe by Cane & Table
–Hurricane Syrup Ingredients*
– 1/2 cup passion fruit pulp
– 1/2 cup still water
– 1/4 oz dried hibiscus flowers
– 1 tbsp Goya guava jelly, cut into small pieces
– 1 tbsp pomegranate molasses
– 1 cup granulated sugar
– 2.5 oz Marsh House Rim
– 0.5 oz dark rum of your choice
– 0.75 oz Hurricane Syrup*
– 0.75 oz fresh lime
Hurricane Syrup Method:
Heat water and passion fruit pulp in a saucepan until gently steaming. Add the sugar and pomegranate molasses and stir until dissolved. Add the guava jelly and stir into the warm mixture. Stir Briefly until it is dissolved Add hibiscus flowers and turn off heat. Let cool to room temperature and remove hibiscus. Bottle and store in fridge up to a month.
Pour all of the cocktail ingredients over ice into a cocktail shaker, and shake vigorously. Strain into a hurricane glass filled with cracked ice.
Garnish with a cocktail umbrella that is pulled up to mimic a wind-torn umbrella.