Acamaya’s Chico Colada:

Ingredients:

0.5 oz coconut milk
.75 oz cinnamon syrup
.75 oz lime juice
1oz crème de banane (Acamaya uses pairidaeza)
1oz Pere Labat 59 rum Agricole
2oz Banhez Mango Eau de vie

Instructions: 

Let it simmer on low heat for about 20–25 minutes until tender. Add a splash of water if it starts to dry out before the rice is tender.

Serve hot with your choice of protein, salad, or fried plantains, on the side.